What are the main ingredients in MitoBoost, and why are they important?

Q: What are the main ingredients in MitoBoost, and why are they important?

A: MitoBoost has a breakthrough combination of ingredients meant to slow the aging process and restore youthfulness and vitality. Its key ingredients are:

1) NIAGEN™

NIAGEN™ made headlines in 2013 when it was presented in papers by Dr. David Sinclair, a professor of genetics at Harvard Medical School, and his colleagues. NIAGEN™  is the first — and  the only — commercially available form of nicotinamide riboside (NR). Nicotinamide riboside is a metabolic booster found in milk and whey that has been referred to as a “miracle molecule.”

NR is an extremely efficient form of niacin, or vitamin B3. NR has been shown to be a powerful precursor — perhaps the most potent precursor — to NAD+ in the cell. By supercharging NAD+ levels with NR supplementation, you can turn back the clock to improve cellular communication and fight aging. Some of the health benefits you may see include increased endurance and performance; weight management; cardiovascular health; increased longevity; improved cognitive function; and neuroprotection.

Each serving of MitoBoost contains a crucial 100 mg NIAGEN™.

2) Resveratrol

Resveratrol is an anti-aging powerhouse believed to provide the cardioprotective benefits of red wine — without the alcohol and sugar. Backed by human clinical studies, resveratrol induces vasodilatation by increasing nitric oxide (N-O) production in the body.

Resveratrol is believed to be one of the forces of “the French Paradox,” the apparent contradiction wherein French people ate high fat diets but had good heart health and low cardiovascular mortality rates when compared to other Western cultures.

Our resveratrol is extracted from the root of polygonum cuspidatum, commonly known as Japanese Knotweed. Japanese Knotweed extracts have long been used in Chinese and Japanese medicine because of their cardiovascular and gastrointestinal benefits.

Each serving of MitoBoost contains 30 mg of resveratrol.

 

 

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